Sample Offerings

Below is a list of sample courses we have served at previous events. This list is to demonstrate our wide variety of cuisine style & abilities. Please remember this is not our full offering, but merely a sample of what we can do. We will work with you to develop a unique menu based on your preferences for your upcoming event.

Hors D’oeuvres

Imported and domestic cheese
Caramel brie
Italian salamis, smoked sausage, grapes, olives, dried fruit and nuts
Rustic bread and crackers
Fresh fruit and berries
Creamy spinach and artichoke dip with flat bread and pita chips
Philly soft pretzels with mustard and creamy cheddar
Jumbo shrimp cocktail
Fried mini dills

Butlered Hors D’oeuvres

Mini cheese burger sliders
Beef empanadas with aji
Tomato soup shooters with grilled cheese straws
Crispy vegetable spring rolls with sweet chili sauce
Mini potato latkes with smoked salmon and cream fraiche
Plantain & corn fritters with red pepper aioli
Fresh pierogies sauteed in butter
Roasted lamb chops with dijon, mint and garlic
Tilapia ceviche martini with mango, jalapeno, cilantro and lime
Hawaiian poke on a crispy wonton chip
Peking duck pancakes with scallion and hoisin
Crispy coconut shrimp with sweet chili sauce
Mini jamaican beef patties with aji
Pan seared crab cakes with chili lime tartar sauce
Buffalo chicken martinis with creamy blue cheese and curly celery
Ahi tuna spoons with mango salsa
Goat cheese and roasted garlic croquets with apricot chutney
Meditaranian pita pizzas with sun dried tomato, caramelized onion and feta
Crawfish and corn fritters with roasted red pepper aioli
Bacon wrapped dates with goat cheese and almonds
Philly cheese steak spring rolls with spicy ketchup
Roasted vegetable crostini with sun dried tomato pesto
Watermelon, calamata olive and feta skewers with reduced balsamic and mint
Jumbo grilled shrimp in adobo
Vietnamese summer rolls with ponzu
Melon wrapped in prosciutto
Mini eggplant parmesan with fresh mozzarella, slow roasted tomato, balsamic syrup
Chilled gazpacho soup shooters
Borscht Soup Shooters
Seared steak crostini with blue cheese mayo
Grilled chicken satay with spicy peanut sauce
Chicken quesadillas with grilled pineapple salsa
All beef pigs in a blanket with our secret sauce
Baked stuffed mushrooms with spinach and artichoke hearts
Lollipop lamb chops
Spicy tuna rolls with wasabi and pickled ginger
California rolls with shitake, daikon and avocado

Soup & Salad

Roasted butternut squash soup
Creamy tomato basil soup in a demi tasse
Chilled gazpacho soup
Classic caesar salad with homemade croutons and shaved locatelli
Field green salad with orange segments, strawberries, red onion and toasted pecans with a raspberry vinaigrette
Tomato caprese salad with red and yellow tomatoes extra virgin olive oil and basil
Baby spinach salad with raspberries, toasted walnuts and feta with a warm maple dijon vinaigrette
Red, white and blue field green salad with strawberries, blueberries, pecans and blue cheese in a champagne vinaigrette
Boston bibb salad with avocado, mango and hearts of palm in a citrus vinaigrette

Main Courses

Pasta

Cheese ravioli with wilted spinach and grilled portobello in a roasted tomato cream
Pumpkin ravioli with pancetta and butternut squash in a sage brown butter
Baby cheese ravioli with butternut squash, pancetta, asparagus and sage in a brandy brown butter sauce
Potato gnocchi in a basil pesto cream
Linguini with garlic and basil
Classic spaghetti marinara with basil and parmesan reggiano

Beef, Pork and Chicken

Whole roasted beef tenderloin with horseradish cream and port wine demi glace
Grilled petit filet mignon & pan seared halibut filet over Yukon gold garlic mashed potatoes, sautéed seasonal vegetables, with port wine demi-glace and chive buerre blanc
Grilled london broil over creamy scalloped potatoes with sautéed green beans and a port wine demi glace
Hand carved beef tenderloin with port wine demi glace and horseradish cream
Baked stuffed chicken breast with apples and sun dried cranberries over yukon gold mashed potatoes with buttered corn, cranberry chutney and a rich pan gravy
Honey mustard chicken with zucchini and summer squash
Marinated grilled chicken breast over spinach ravioli with wilted spinach and portobello mushroom, oven roasted tomato beurre blanc

Seafood

Pan seared chilean sea bass with citrus buerre blanc
Scallops with roasted garlic and tomato
Kabobs cajun shrimp & pineapple with red onion
Lobster Ravioli topped with pan seared tilapia filet, sautéed shrimp and scallops, tomato brandy cream, asparagus
Crab claws with dijonaise
Oysters on the half shell with mignonette
Oysters rockefeller
Clams casino
Clams on the half shell

Vegetarian

Eggplant roulade with white bean and basil puree and sautéed julienne vegetables over creamy polenta and marinara
Rice pilaf with wild rice, green onion, dried fruit and nuts, sautéed french green beans
Butternut squash risotto cake topped with grilled portobello mushrooms and asparagus with an apple cider reduction
Curried vegetables over fragrant basmati rice pilaf with chana masala

Vegan

White bean and basil ravioli with homemade marinara and cashew cream served with grilled portobello mushrooms and wilted spinach
Faux chicken picatta topped with slow roasted tomato, artichoke hearts and wilted spinach with white wine, lemon juice and capers
Seitan chimmi churri over black beans and rice with sweet plantain
Seitan scaloppini over mashed potatoes and sautéed veggies with mushroom gravy
Crispy phyllo bundles filled with spinach, artichokes, mushrooms and silken tofu over sun dried tomato risotto and grilled asparagus
Grilled tofu salmon with cucumber dill sauce over vegetable quinoa with grilled asparagus

Southern

Jalapeno corn bread with honey butter
Pulled pork with gourmet mac & cheese
Beer can chicken with baked beans and southern style green beans

Asian

Thai rice noodle salad with red peppers, bean sprouts, snow peas, carrots, cilantro, mint and peanuts in a chili lime vinaigrette
Red thai curry chicken with steamed jasmine rice and sautéed baby bock choy

Cuban

Slow Roasted Pork with peppers and onions
White rice and traditional black beans
Fried sweet plantain

Polish

Gwumpkies with beef, pork and rice
Sautéed potato and sauerkraut pierogies
Assorted pan fried kielbasa

Desserts

Wedding cakes by Ciao Bella Cakes
Assorted miniature desserts
Mini key lime, apple and blueberry pie
Cream puffs
Cannolis
Assorted cookies
Wrapped chocolates
Assorted vegan desserts

Hot Beverages

Coffee
Tea
Hot Cocoa
Hot Apple Cider