Included are the following event styles: Cocktail Party / Station / Buffet / Plated Menus
Maggie & Martin
Cairnwood Mansion 10/22/10
Butlered Hors D’oeuvres
Classic All Beef Pigs in a Blanket with our secret sauce
Grilled Chicken Satay with spicy peanut sauce
Mini Seared Crab Cakes with chili lime tartar sauce
Mini Cheese Burger Sliders
Roasted Vegetable Crostini with sun dried tomato pesto
Baked Stuffed Mushrooms with spinach and artichoke hearts
Lollipop Lamb Chops
Mini Philly Cheese Steaks with fried onions and whiz
Spicy Tuna Rolls with wasabi and pickled ginger
Crispy Potato Pancakes with smoked salmon and cream fraiche
Mini Eggplant Parmesan with fresh mozzarella and slow roasted tomato
Stations
Raw Bar
Jumbo Shrimp Cocktail
Crab Claws with Dijonaise
Oysters and Clams on the Half Shell
Oysters Rockefeller / Clams Casino
Carving Station
Hand Carved Beef Tenderloin with port wine demi glace and horseradish cream
Yukon Gold Garlic Mashed Potato Bar with cheddar cheese, bacon bits, chives, sour cream
Dessert
Assorted Miniature Pastries
Cookies / Cream Puffs / Cannolis
Wrapped Chocolates
Coffee / Decaf / Tea & Cordials
Kate & Renato
Cairnwood Mansion 6/16/12
Stationary Table
Imported and Domestic Cheese Display
with grapes, salamis, dried fruit, olives, nuts
Baked Brie
Greek Salad / Hummus and Grape Leaves
Assorted Crudités
Fresh Fruit and Berries
Butlered Hors D’oeuvres
Grilled Jumbo Shrimp in Adobo
Chicken Satay with spicy peanut sauce
Pan Seared Crab Cakes with chili lime tartar sauce
Mediterranean Pita Pizza with caramelized onion and feta
Roasted Vegetable Crostini with sun dried tomato pesto
Crispy Potato Pancakes with smoked salmon and cream fraiche
Dinner
Salad Course / Plated
Arugula Salad with grape tomato, red onion, toasted pine nuts and parmesan cheese
dressed with a lemon vinaigrette
Warm French Rolls & Butter
Station 1
Grilled Marinated Chicken Breast with a Champagne chive buerre Blanc
Creamy Orzo with wild mushrooms and truffle oil
Grilled Asparagus
Station 2
Whole Roasted beef Tenderloin with horseradish cream and port wine demi glace
Yukon Gold Garlic Mashed Potatoes
Sautéed Zucchini and Summer Squash
Station 3
Fusilli with pesto Alfredo
Baby Cheese Ravioli with pancetta, butternut squash and sage
in a brandy brown butter sauce
Linguini and Shrimp Fradiablo
Dessert
Wedding Cake
Coffee / Decaf and Hot Tea
Julia & David
Summer Dinner and Dancing 5/19/12
Stationary
Jumbo Shrimp Cocktail
Guacamole & Salsa Fresca with assorted chips
Butlered Hors D’oeuvres
Eggplant Parmesan with fresh mozzarella and slow roasted tomato
Chicken Empanadas with aji
Chilled Gazpacho Shooters
Cheese Steak Spring Rolls
Polenta Rounds with wild mushrooms and gorgonzola
Dinner
Whole Foods Bread Basket
Field Green Salad with balsamic onions, shaved fennel, tomato, roasted corn & toasted pine nuts
dressed with a red wine vinaigrette
Grilled Rack of Lamb with mint jelly and port wine demi
Mediterranean Cous Cous with cucumber, tomato, olives, feta and mint
Pan Seared Crab Cakes with remoulade
Asparagus & Gruyere Ravioli with asparagus and butternut squash in a light cream sauce
Sautéed Zucchini and Summer Squash
Dessert & Beverages
Key Lime Pie
Iced Tea & Berry Lemonade
Urban Wedding
Cairnwood Mansion 3/13/10
Butlered Hors D’oeuvres
Mini Crab Cakes with chili lime tartar sauce
Creamy Tomato Basil Soup in a demi tasse
Raspberry and Brie in Phyllo Dough
Crispy Mini Potato Pancakes with smoked salmon and cream fraiche
Baked Stuffed Mushrooms with spinach and artichoke hearts
Stuffed Dates Wrapped in Bacon
Stationary Table
Imported and Domestic Cheese Display
with Smoked Sausage, Italian Salamis, Grapes, Dried Fruit, Nuts, & Gourmet Mustard
Caramel Brie
Fresh Cut Fruit and Berries
Crudités and Assorted Dips
Dinner
First Course
Field Green Salad
with Orange Segments, Strawberries, Toasted Pecans, Red Onion & Goat Cheese
In a Citrus Vinaigrette
Entrée
Choice Of
Grilled Petit Filet over Yukon Gold Mashed Potatoes
with Sautéed Seasonal Vegetables
and Port Wine Demi Glace
Or
Marinated Grilled Chicken Breast over Spinach Ravioli
with Wilted Spinach and Portobello Mushroom
and Oven Roasted Tomato Beurre Blanc
Dessert
Wedding Cake with Raspberry and Chocolate Sauce
topped with whipped cream
Coffee / Decaf / Hot Tea
Matthew & Amber
Cairnwood Mansion Dec. 2013
Butlered Hors D’oeuvres
(Choose six)
Mushroom and Truffle Arancine with marinara for dipping
Crispy Mini Eggplant Parmesan with fresh mozzarella and slow roasted tomato
Salt & Pepper Calamari Martini with roasted garlic and red pepper aioli
Roasted Lamb Chops with Dijon, garlic and rosemary
Meditaranian Pita Pizza with caramelized onion, sun dried tomato and feta
Potato Pancakes with apple chutney, cream fraiche and chive
Butternut Squash Soup Shots
Pan Seared Mini Crab Cakes with chili lime tartar sauce
Bacalao Fritter with roasted garlic aioli
Tender Mini Meatballs in romesco
Stations
Antipasti
Grilled vegetable antipasto with marinated artichoke hearts, Mozzarella roasted long hot and sweet peppers,
mushrooms and grilled vegetables
Italian Cheeses, Salamis and Prosciutto with assorted olives, dried Fruit, Nuts
Assorted Bread and Crostini
Fresh Fruit and Berries
Pasta
Vodka Penne
Potato Gnocchi in a basil pesto cream
Pumpkin Ravioli with pancetta, butternut squash and sage
in a brandy brown butter sauce
Raw Bar
East and West Coast Oysters with Mignonette, Aji and Cocktail Sauce
Clams on the Half Shell
Jumbo Shrimp Cocktail
Crab Claws with Dijonaise
Dinner
First Course
Field Green Salad
with granny smith apple, sun dried cranberries, toasted walnuts and blue cheese
dressed with a Balsamic vinaigrette
Entrée
Choice Of
Grilled Filet Mignon over roasted red & sweet potatoes, carrots, Chipollini onions
with French green beans and a Port wine demi-glace
Or
Stuffed Chicken Breast Roulade with spinach & artichoke hearts, wrapped in prosciutto
over creamy polenta with broccoli raab and a roasted tomato buerre Blanc
Or
Pan Seared Sea Bass over sun dried tomato risotto
with wilted spinach and a buerre Blanc
Dessert
Wedding Cake
Coffee / Cappuccino / Espresso via Cafe Craze