Sample Menu / Event Styles

Included are the following event styles: Cocktail Party / Station / Buffet / Plated Menus

 

Maggie & Martin

Cairnwood Mansion 10/22/10

Butlered Hors D’oeuvres

Classic All Beef Pigs in a Blanket with our secret sauce

Grilled Chicken Satay with spicy peanut sauce

Mini Seared Crab Cakes with chili lime tartar sauce

Mini Cheese Burger Sliders

Roasted Vegetable Crostini with sun dried tomato pesto

Baked Stuffed Mushrooms with spinach and artichoke hearts

Lollipop Lamb Chops

Mini Philly Cheese Steaks with fried onions and whiz

Spicy Tuna Rolls with wasabi and pickled ginger

Crispy Potato Pancakes with smoked salmon and cream fraiche

Mini Eggplant Parmesan with fresh mozzarella and slow roasted tomato

Stations

Raw Bar

Jumbo Shrimp Cocktail

Crab Claws with Dijonaise

Oysters and Clams on the Half Shell

Oysters Rockefeller / Clams Casino

Carving Station

Hand Carved Beef Tenderloin with port wine demi glace and horseradish cream

Yukon Gold Garlic Mashed Potato Bar with cheddar cheese, bacon bits, chives, sour cream

Dessert

Assorted Miniature Pastries

Cookies / Cream Puffs / Cannolis

Wrapped Chocolates

Coffee / Decaf / Tea & Cordials

 

 

Kate & Renato

Cairnwood Mansion 6/16/12

Stationary Table

Imported and Domestic Cheese Display

with grapes, salamis, dried fruit, olives, nuts

Baked Brie

Greek Salad / Hummus and Grape Leaves

Assorted Crudités

Fresh Fruit and Berries

Butlered Hors D’oeuvres

Grilled Jumbo Shrimp in Adobo

Chicken Satay with spicy peanut sauce

Pan Seared Crab Cakes with chili lime tartar sauce

Mediterranean Pita Pizza with caramelized onion and feta

Roasted Vegetable Crostini with sun dried tomato pesto

Crispy Potato Pancakes with smoked salmon and cream fraiche

Dinner

Salad Course / Plated

Arugula Salad with grape tomato, red onion, toasted pine nuts and parmesan cheese

dressed with a lemon vinaigrette

Warm French Rolls & Butter

Station 1

Grilled Marinated Chicken Breast with a Champagne chive buerre Blanc

Creamy Orzo with wild mushrooms and truffle oil

Grilled Asparagus

Station 2

Whole Roasted beef Tenderloin with horseradish cream and port wine demi glace

Yukon Gold Garlic Mashed Potatoes

Sautéed Zucchini and Summer Squash

Station 3

Fusilli with pesto Alfredo

Baby Cheese Ravioli with pancetta, butternut squash and sage

in a brandy brown butter sauce

Linguini and Shrimp Fradiablo

Dessert

Wedding Cake

Coffee / Decaf and Hot Tea

 

 

Julia & David

Summer Dinner and Dancing 5/19/12

Stationary

Jumbo Shrimp Cocktail

Guacamole & Salsa Fresca with assorted chips

Butlered Hors D’oeuvres

Eggplant Parmesan with fresh mozzarella and slow roasted tomato

Chicken Empanadas with aji

Chilled Gazpacho Shooters

Cheese Steak Spring Rolls

Polenta Rounds with wild mushrooms and gorgonzola

Dinner

Whole Foods Bread Basket

Field Green Salad with balsamic onions, shaved fennel, tomato, roasted corn & toasted pine nuts

dressed with a red wine vinaigrette

Grilled Rack of Lamb with mint jelly and port wine demi

Mediterranean Cous Cous with cucumber, tomato, olives, feta and mint

Pan Seared Crab Cakes with remoulade

Asparagus & Gruyere Ravioli with asparagus and butternut squash in a light cream sauce

Sautéed Zucchini and Summer Squash

Dessert & Beverages

Key Lime Pie

Iced Tea & Berry Lemonade

 

 

Urban Wedding

Cairnwood Mansion 3/13/10

Butlered Hors D’oeuvres

Mini Crab Cakes with chili lime tartar sauce

Creamy Tomato Basil Soup in a demi tasse

Raspberry and Brie in Phyllo Dough

Crispy Mini Potato Pancakes with smoked salmon and cream fraiche

Baked Stuffed Mushrooms with spinach and artichoke hearts

Stuffed Dates Wrapped in Bacon

Stationary Table

Imported and Domestic Cheese Display

with Smoked Sausage, Italian Salamis, Grapes, Dried Fruit, Nuts, & Gourmet Mustard

Caramel Brie

Fresh Cut Fruit and Berries

Crudités and Assorted Dips

Dinner

First Course

Field Green Salad

with Orange Segments, Strawberries, Toasted Pecans, Red Onion & Goat Cheese

In a Citrus Vinaigrette

Entrée

Choice Of

Grilled Petit Filet over Yukon Gold Mashed Potatoes

with Sautéed Seasonal Vegetables

and Port Wine Demi Glace

Or

Marinated Grilled Chicken Breast over Spinach Ravioli

with Wilted Spinach and Portobello Mushroom

and Oven Roasted Tomato Beurre Blanc

Dessert

Wedding Cake with Raspberry and Chocolate Sauce

topped with whipped cream

Coffee / Decaf / Hot Tea

 

 

Matthew & Amber

Cairnwood Mansion Dec. 2013

Butlered Hors D’oeuvres

(Choose six)

Mushroom and Truffle Arancine with marinara for dipping

Crispy Mini Eggplant Parmesan with fresh mozzarella and slow roasted tomato

Salt & Pepper Calamari Martini with roasted garlic and red pepper aioli

Roasted Lamb Chops with Dijon, garlic and rosemary

Meditaranian Pita Pizza with caramelized onion, sun dried tomato and feta

Potato Pancakes with apple chutney, cream fraiche and chive

Butternut Squash Soup Shots

Pan Seared Mini Crab Cakes with chili lime tartar sauce

Bacalao Fritter with roasted garlic aioli

Tender Mini Meatballs in romesco

Stations

Antipasti

Grilled vegetable antipasto with marinated artichoke hearts, Mozzarella roasted long hot and sweet peppers,

mushrooms and grilled vegetables

Italian Cheeses, Salamis and Prosciutto with assorted olives, dried Fruit, Nuts

Assorted Bread and Crostini

Fresh Fruit and Berries

Pasta

Vodka Penne

Potato Gnocchi in a basil pesto cream

Pumpkin Ravioli with pancetta, butternut squash and sage

in a brandy brown butter sauce

Raw Bar

East and West Coast Oysters with Mignonette, Aji and Cocktail Sauce

Clams on the Half Shell

Jumbo Shrimp Cocktail

Crab Claws with Dijonaise

Dinner

First Course

Field Green Salad

with granny smith apple, sun dried cranberries, toasted walnuts and blue cheese

dressed with a Balsamic vinaigrette

Entrée

Choice Of

Grilled Filet Mignon over roasted red & sweet potatoes, carrots, Chipollini onions

with French green beans and a Port wine demi-glace

Or

Stuffed Chicken Breast Roulade with spinach & artichoke hearts, wrapped in prosciutto

over creamy polenta with broccoli raab and a roasted tomato buerre Blanc

Or

Pan Seared Sea Bass over sun dried tomato risotto

with wilted spinach and a buerre Blanc

Dessert

Wedding Cake

Coffee / Cappuccino / Espresso via Cafe Craze