Sample Menu / Global and Cultural

Below is an open ended menu that represents our cultural diversity.

 

Butlered Hors D’oeuvres

Vegetable Empanadas with aji

Mini Samosas with cilantro and tamarind chutneys

Crispy Crab Rangoon with sweet chili sauce

Grilled Chicken Satay with spicy peanut sauce

Shrimp Tostones

Mushroom Arancine with roasted garlic and truffle aioli

Borscht Soup Shooters with sour cream and dill

Mini Peking Duck Pancakes with hoisin

Spinach and Wild Mushroom Strudel

Bacalao Fritters with citrus aioli

Stuffed Arepas with smoked Gouda and chorizo

Choose Three Stations

Spanish

Sancocho slow cooked chicken stew with yucca and potato

Pernil

Back Beans with sofrito & culantro

White Rice

Fried Sweet Plantain

German/ Eastern European

Assorted Grilled Wursts with whole grain mustard

Pork Schnitzel with scalloped apples and a calvados demi cream

Sweet and Sour Braised Red Cabbage

Spatzle with parsley, butter and parmesan cheese

Indian

Chicken Tikka Masala

Vegetable Korma

Saag Paneer

Basmati Rice Pilaf

Chana Masala

Italian

Italian Bread Basket

Tomato Caprese Salad with extra virgin olive oil and basil

Seafood Cioppino with white fish, shrimp, clams, mussels and squid

Stuffed Beef Braciole with spinach, bread crumbs, raisins and pine nuts

Gnocchi in pesto Alfredo

Sautéed Broccoli Raab

Thai/Asian

Red Thai Curry Chicken with Coconut Milk

Steamed Brown Rice

Shrimp Pad Thai

Sautéed Baby Bok Choy

Dessert

Assorted Pastries

Coffee / Decaf / Tea