Jarrett Raguel, Sous Chef

Jarrett Raiguel joined Karen Spire Catering as sous chef in 2017. A graduate of The Restaurant School at Walnut Hill College in Philadelphia, Jarrett has been a chef in the surrounding Philadelphia area for 8 years. His composed personality, knowledge of weddings, and organization and speed in the kitchen is a great addition to the Karen Spire Catering team. With becoming a new father soon before joining Karen Spire Catering, his love of family accords well with this local family owned business.