Established in 1999, Karen Spire Catering is a full service, off-premise catering company with a reputation for fantastic food and excellent service. Karen Spire, executive chef and owner, creates a close, personal relationship with each client, ensuring that every detail is perfect for your special occasion. Karen Spire Catering is comprised of an intimate, dedicated staff of professionals who will work closely with you at every stage of planning and on the day of your event.
Karen Spire Catering has the knowledge and expertise to make every occasion memorable. Whether you are planning an intimate party in your home or a seated dinner with 750 guests, we tailor each event to your personal tastes and preferences. Prior to your event you will meet with Karen and her staff, where you will have the opportunity to taste your personalized menu and discuss all the details that go into coordinating a flawless event.
- Karen Spire, Executive Chef & Owner
- Michael McLallen, Executive Sous Chef
- Erin Mahon, Event Coordintor
What Our Clients Say…
From the day we met and did a tasting, we knew we had the right caterer for the job….On top of the delicious food that appealed to our vegetarian and picky eaters, your staff was out of this world.
I have never been to an event that I can’t stop talking about how great it was from beginning to end. I have been in the Food Service business since 1969 and worked the last 22 years with a catering company and it can not be compared to you…
Chef Jeff R.
Having the party catered was the best thing I did! Allowed me to just hang out like a guest(except I knew most of the people). Busy day, but will always remember it!
Glad to include you as my much appreciated friend!!
We’re still basking in the afterglow of our party last night, and the success was certainly assured by the fantastic job you did for our guests!